Ingredients:
(Use organic wherever possible)
- 4 portobello mushrooms
- ¾ cup olive oil
- 1 tbsp sea salt
- 1/3 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh garden herbs of choice
- ½ tsp freshly ground black powder
For the salad
Ingredients:
(Use organic wherever possible)
- ¼ cup olive oil
- ¼ cup fresh lime juice
- 2tsp lime zest
- 2 small cloves garlic, minced
- ½ tsp sea salt
- Freshly ground back pepper to taste
- sliced red onions
- 4 – 5 cups fresh spinach or other green of choice
Coat the sliced mushrooms with a marinade made from the first 6 ingredients. Allow to sit for a couple of hours. Grill and then slice lengthwise
Make the dressing for the salad with the first six ingredients and pour over the spinach, working the liquid in with your hands to lightly wilt the leaves.
Arrange the spinach on a plate, and lay the portobello steaks on top.
Serve and enjoy!